33 Outstanding Projects,
Where Design Meets Experience
Discover the most inspiring F&B and hospitality spaces of the year – carefully selected by VMARK’s Jury Board for their creativity, innovation, and outstanding guest experience.
Smith's Kitchen & Bar
The Owner / Investor: Silverland Hospitality
Location: Hochiminh City
The meticulous iron curves and bespoke details that adorn the architectural space of Smith’s Restaurant are a testament to the artisanship of blacksmiths who transform raw metal into works of art. The dining experience at Smith’s Restaurant reflects this same life philosophy—celebrating artistry, tradition, and the sustainable beauty of crafted simplicity. At Smith’s, we believe that there are remarkable parallels between a blacksmith’s forge and a chef’s kitchen: both demand profound knowledge of materials, mastery of craft, and unwavering dedication to perfection.
Hoa Xương Rồng Cafe
The Owner / Investor: Binh Minh Oi
Location: Đà Lạt
Hoa Xương Rồng Cafe is a high-end F&B brand under the Bình Minh Ơi system, offering a unique experience with the concept of "Cactus Oasis." Inspired by the strong beauty of cacti and the free-spiritedness of nomads, we have crafted a space where nature and civilization beautifully intersect, right in the heart of Da Lat City. Here, you can enjoy tranquility, unwind, and immerse yourself in a unique, green-filled atmosphere.
Pizza 4P’s
The Owner / Investor: Pizza 4P's
Location: Hà Nội
More than just a restaurant, Pizza 4P’s Lotte Tay Ho is a sanctuary of hope! Step into our inviting space, designed with cozy cane-line structures, you'll instantly notice our Recycle Room. Here, we're actively reducing waste and showcasing the beauty of sustainability. What some may consider "useless," we view as a canvas for art and creativity, symbolizing our strong connection to the local community and the Earth itself. The incredible artwork crafted from reclaimed materials and discarded plastic bags, artfully transformed into the graceful "plastic dragon" that hovers above.
TOWA JAPANESE CUISINE & LOUNGE
The Owner / Investor: CÔNG TY TNHH MTV GIẢI TRÍ LT
Location: Hochiminh City
Only at TOWA can you find the experience of gazing at the bustling city through multi-faceted glass windows while enjoying exquisite, authentic Japanese dishes alongside famous classic cocktails with a minimalist touch. TOWA brings the elegance of Japanese cuisine through premium ingredients, the expertise of experienced chefs, and a space designed with sophistication and luxury.
Chill Skybar - Dining
The Owner / Investor: Capella Holdings
Location: Hochiminh City
Chill Skybar & Dining is a luxurious entertainment venue in Ho Chi Minh City, featuring a world-class rooftop space, panoramic city views, and a vibrant atmosphere. It combines a lounge, bar, and restaurant, offering premium cuisine and creative cocktails.
Bistecca Italian Restaurant
The Owner / Investor: BSA Design & Build Firm
Location: Đà Nẵng
Bistecca is a restaurant located on the 7th floor of the New Orient Hotel in Da Nang, offering expansive views of the city and the sparkling Han River. The space combines modern, elegant design with warmth and sophistication, creating the perfect backdrop for guests to experience Italian cuisine in the most complete way. The project was designed and executed by BSA, with the aim of creating a space that is not only aesthetically beautiful but also elevates the dining experience, becoming a distinctive destination within the New Orient Hotel complex.
Livannah - Sips & Bites
The Owner / Investor: CHEZ NOUS - CHI NHÁNH LIVANNAH
Location: Hochiminh City
Inspired by iconic street foods from around the world such as Tapas and Tacos (Spain), Nori and Maki (Japan), skewered dishes from various cultures, and classic Vietnamese street foods like phá lấu, chicken pho, and pho rolls… but with a modern twist that’s more exciting and captivating. Developed around a diverse list of drinks from various drinking cultures, Livannah's drink menu is rich and colorful. You can try wine with European-style tapas or opt for soju or sake when ordering Japanese and Korean dishes.
Tales by Chapter
The Owner / Investor: Công ty Trung Hội
Location: Hochiminh City
Embracing the spirit of "No ingredient goes to waste" at the vegetarian restaurant Tales by Chapter, Minh Nguyễn Design has crafted a unique architectural space where the philosophy of sustainable cuisine is deeply and elegantly expressed. The restaurant space not only serves its functional purpose but also tells a story of honoring the values gifted by nature. Inspired by contemporary Nordic design, Tales by Chapter radiates a rustic yet warm and luxurious beauty of a fine dining space. The project was a renovation of an old house, where interior walls were removed to create a large, interconnected area. Natural wood and stone were chosen as primary materials, enhancing aesthetics while fostering a profound connection between guests and nature during their dining experience. A standout feature is the WoodWool acoustic ceiling system—a sustainable material that harmoniously combines the natural essence of wood fibers with the superior functionality of cement. Besides providing outstanding sound absorption and a tranquil atmosphere, this solution underlines the restaurant’s strong commitment to eco-friendly materials. The harmonious blend of unique design and the raw beauty of materials reflects the restaurant’s philosophy, offering a novel experience where all senses are awakened. Beyond a vegetarian restaurant, Tales by Chapter is where interior architecture, cuisine, and sustainable values intertwine in every detail.
Upstairs Tasting Room
The Owner / Investor: Trần Thành Long
Location: Hochiminh City
"With roots in Hue, a land rich in cultural and culinary heritage, Chef Hiep Truong’s journey is driven by curiosity and a deep respect for tradition. His cuisine reflects a thoughtful balance between heritage and modern artistry, crafting dishes that transcend definition or rules. At Upstairs Tasting Room, we celebrate the beauty of nature and timeless flavors, expressed through contemporary techniques. Each dish is a cultural narrative, inviting you on a journey of discovery. With the dedication of our team, we hope to create a truly memorable dining experience. Vision: We aim to create an experience that is sophisticated yet welcoming, offering an intimate setting where guests can engage with the artistry behind each dish. Every detail, from the sourcing of ingredients to the final plating, is curated with intention, ensuring a journey that is both thought-provoking and deeply satisfying. Design Concept: The design of Upstairs Tasting Room reflects its philosophy, elegance in simplicity, warmth in refinement. Inspired by the balance between tradition and modernity, the space embraces: Natural Materials & Warm Tones – A blend of wood, lacquer, and soft lighting to create a cozy yet refined atmosphere. Minimalist Aesthetic with Character – Clean lines, understated décor, and curated art pieces that reflect Vietnamese heritage in a subtle, contemporary way. Intimate Dining Spaces – A 10-seat main dining room, 1 chef’s counter seat, and 3 private dining rooms (12 seats total) designed for an immersive dining experience. Wine Cellar Integration – A curated selection of wines displayed within the dining room, reinforcing the connection between food and wine pairings. The result is a space that feels both personal and elevated, where every guest is part of the Upstairs story."
Everygolf
The Owner / Investor: Công ty Trung Hội
Location: Hà Nội
Designed by Minh Nguyễn Design, Every Golf Studio is not only one of Vietnam’s premier golf training and entertainment centers but also a space that embodies a distinct Vietnamese identity. The design achieves a harmonious balance between aesthetics and functionality, while also reflecting the ambition and vision of its founders.
Nam Mê Kitchen & Bar
The Owner / Investor: Nguyễn Thanh Ánh Châu
Location: Hochiminh City
Nam Mê Kitchen & Bar is a harmonious blend of Mekong cultural beauty and modern artistic sensibility. Inspired by a romantic love story along an ancient river, the space is designed around three main areas: an outdoor section that recreates the bustling atmosphere of a floating market, an indoor area reminiscent of a ferry journey from Sa Đéc to Chợ Lớn Saigon, and a veranda capturing the elegant charm of a French maiden. Utilizing sustainable green bamboo, an open spatial layout, and natural lighting, Nam Mê offers an experience that deeply connects people with nature. It is not just a culinary destination, but a heartfelt journey to discover the refined and emotional cultural values of the East.
ThìLà Cafe&Bistro
The Owner / Investor: HKD Thì Là Cafe & Bistro
Location: Đà Nẵng
Da Nang is a dynamic, modern city, yet it sits between two of Vietnam's most historic towns: Hue and Hoi An. This contrast between old and new serves as the inspiration behind ThiLa Cafe & Bistro. Located along the Han River, in the vibrant heart of Da Nang, ThiLa Cafe & Bistro is more than just a restaurant — it is a space that tells a story. We aim to capture the essence of traditional Vietnamese architecture, drawing inspiration from the ruong houses of Hue and the tube houses of Hoi An. At the same time, we infused modern elements through the use of materials, colors, lighting, and spatial design.
NÉN
The Owner / Investor: Nén Light Sài Gòn
Location: Hochiminh City
Nestled calmly under a green canopy, we host an intricate storytelling dining experience that often provokes deep thought and intimacy. Each dish tells a unique story of Vietnam, crafted with 99% hyper-local ingredients that celebrate the distinct flavors of our land, sea, and sky. In the space, we practice a refined version of Vietnamese hospitality—warm, attentive, subtle, and empathetic. "We curate the essence of Vietnam, and turn it into a dining experience."
Vien Dining
The Owner / Investor: Vien Dining
Location: Hà Nội
If cuisine is the thread that connects the past and the present, then the space is the bridge that allows guests to immerse themselves fully in this journey. At Viên, architecture is not just a beautiful backdrop but an integral part of its identity, where each brick, roof tile, and beam of light tells a story of the meaningful intersection between East and West. From the very first glance, Viên evokes a sense of familiarity with its walls clad in fired brick—a material that recalls the old houses in the ancient streets of Hanoi, where the traces of time are embedded in every rustic, simple, and sturdy brick. But rather than keeping the traditional look intact, the fired brick walls at Viên are thoughtfully arranged, combined with natural light and minimalist furnishings, creating a cozy, elegant space that breathes with tradition while subtly embracing contemporary refinement. The fired brick walls at Viên, reminiscent of the ancient streets of Hanoi, are arranged with care, creating a space that beautifully blends nostalgia and modernity. A standout feature in the space is the roof tiles—symbols of the traditional Northern Vietnamese homes. At Viên, however, the roof tiles transcend nostalgia, becoming a fresh reimagining. The type of tile used is the clay fish-scale tile, which appears on window panes, evoking the low, iconic eaves of the old town streets.
A Mà Kitchen
The Owner / Investor: A Mà Kitchen
Location: Hochiminh City
Inspired by the blend of classic and modern beauty found in the Chinatown streets, A Mà Kitchen recreates that space with local elements. At A Mà restaurant, you can enjoy signature dishes and drinks from Guangdong and Hong Kong, right in the heart of Saigon.
Pot Au Phở by Ăn Ăn
The Owner / Investor: Anan Saigon
Location: Hochiminh City
The creation of POT AU PHỞ heralds the next chapter of Chef Peter’s decade-long quest to elevate phở, Vietnam’s national dish to new heights. POT AU PHỞ is a modern phở restaurant inspired by French culinary culture with 14 bar seats and an intimate, open kitchen where guests experience the chefs in action. Expect a menu of flavorful small plates and sophisticated phở. Le Chef Tasting Menu is a pho culinary experience composing of 10 creative dishes such as Caviar Egg Phở, Molecular Phở Pâté Chaud and Phở Bò. This phở noodle restaurant is close to Chef Peter’s heart and pays homage to his first restaurant in Hong Kong, a small pho noodle bar, which he opened more than a decade ago. POT AU PHỞ menu also pays tribute to Chef Peter’s mother who runs a traditional noodle shop in Dalat in central Vietnam famous for her Mì Quảng prawn & pork turmeric noodle soup. A modern interpretation of Mom’s Mì Quảng Noodle is also on the menu. Culinary historians believe that phở originated from Nam Dinh city in the north of Vietnam more than a century ago and that the word “phở” came from “feu” the French word for fire. This iconic Vietnamese national dish is believed to have been adapted from the rustic French beef stew dish called “pot au feu”. The restaurant’s signature dish, Le Pot Au Phở, is inspired by Chef Paul Bocuse’ legendary Black Truffle V.G.E Soup which was created some 45 years ago. POT AU PHỞ was recognized as one the BEST NEW RESTAURANTS IN THE WORLD 2024 by Condé Nast Traveller.
Noriboi Omakase
The Owner / Investor: SOKO GROUP
Location: Hochiminh City
Water in Japanese culture is not only an essential natural element but also carries profound meanings, reflecting the spirit of harmony with nature and respect for the universe. In Japan, water is considered the source of life and a symbol of purity, continuous movement, and regeneration. Japanese culture shows a special appreciation for water, not only through its use in religious rituals and daily life but also as a source of inspiration for art and philosophy. Omakase is not merely a form; it is a culinary art form. In the Noriboi project, we found a similarity between the Japanese philosophy of respecting nature and the absolute reverence for ingredients, as well as the chef’s hands that nurture the finest ingredients. Therefore, water is the symbol and theme that NORIBOI focuses on and incorporates into all areas of the restaurant through various details and forms. Water is present and can be felt through all the senses in many variations. You can hear the water, see the water, or even touch it directly, with the goal of providing a multi-sensory experience.
Yazawa Saigon
The Owner / Investor: Yazawa Saigon
Location: Hochiminh City
YAZAWA Saigon restaurant began operations in Vietnam in 2019. Currently, there are branches in Tokyo, Kyoto (Japan), Singapore, Milano (Italy), Beverly Hills (USA), as well as Ho Chi Minh City and Hanoi. With the desire to introduce the specialty "Black Hair Beef" in the "grilled meat" flavor – a symbol of Japanese culinary culture – to the world, we hope to bring joy to even more customers as they enjoy this dish.
Skylight Nha Trang
The Owner / Investor: Skylight Nha Trang
Location: Khánh Hòa
Experience the beautiful city of Nha Trang from unrivaled heights. Located on the 43rd floor overlooking the bay, Skylight Nha Trang is a dynamic destination that has everything for everyone. Enjoy the spectacular view from the 360° Skydeck, taste the magic at Skydining, and have the time of your life at Vietnam's first rooftop nightclub under the stars.
Kobe Bistro by
Chef David Thai
The Owner / Investor: Kobe Bistro by
Chef David Thai
Location: Hochiminh City
A Bistro that specializes in French cuisine and is headed by Iron Chef David Thai. With a mission to deliver the finest culinary experiences, Kobe Bistro proudly introduces our customers to a unique, rich, and distinctly French culinary world. By combining the essence of French culinary culture with the creativity of our talented chefs, each dish at Kobe Bistro is not only perfect in taste but also a delicate work of art.
Beer Plaza Ba Na Hillls
The Owner / Investor: Beer Plaza Ba Na Hillls
Location: Đà Nẵng
Strolling through the French village space, visitors will come across a small street leading to the Beer Plaza square, which spans over 4,000 m2. There, the Beer Plaza restaurant stands tall with the appearance of a giant glass beer barrel, its reflective mirror surface capturing the sky, clouds, and the beautiful surrounding scenery of Ba Na. The Beer Plaza restaurant features two floors offering an Asian-European buffet with a menu of more than 90 authentic dishes. Notably, the restaurant serves distinctive German dark beer that visitors should not miss. The venue also impresses with its lively atmosphere, featuring music and performances by international artists from various countries around the world, all taking place in the restaurant's spacious and luxurious space.
NAMO Modern
Italian & Grill
The Owner / Investor: Công ty TNHH LUSINE
Location: Hochiminh City
NAMO embodies the diversity of Italian cuisine and its signature spirit of hospitality. Comfortable yet refined, ‘NAMO brims with energy—drawing inspiration from andiamo ("let’s go" in Italian)—and constantly innovates alongside the vibrant rhythm of Saigon. With over 10 years in Saigon and 30 years of culinary experience, Chef Ivan Barone brings a fresh breeze to ‘NAMO. He creatively blends the finest ingredients of the Asia-Pacific with the humble produce of the Mekong region, while remaining faithful to authentic Italian culinary techniques. It’s said that wherever Italians go, they carry the spirit of Italy with them. At ‘NAMO, however, the experience is an intriguing blend of old and new—at once deeply Italian, yet free-spirited and modern.
Xào Xạc Bar
The Owner / Investor: Xào Xạc Bar
Location: Hochiminh City
In my imagination, Xào Xạc Bar is like a healing dream — a place where people can lean back on a soft chair under the porch, sip their wine, and joyfully confide in someone dear. In that dream, there is a lush green garden, overgrown with ferns, dotted with clusters of wild daisies, and a mango tree heavy with fruit in a corner. I remember vividly each affectionate face in that dream, radiating both a cheerful spirit and a serene calmness. The gentle rustling of leaves brushing against each other, then falling, covering the rugged path leading to the porch, lingers in my memory. I poured my dream into that rustic porch, the chair where someone once sat, and the heady drops of wine. Perhaps it all started with a naive painting in my mind — so naive that for a long time, I was too shy to put it into words. But today, I am proud to say that this simple dream has truly brought healing — to others, and to myself.
Crown Retreat Quy Nhơn
The Owner / Investor: Công ty Trung Hội
Location: Quy Nhơn
Crown Retreat Quy Nhon is dedicated to maximizing nature conservation by protecting and preserving the coastline, sandy beaches, and natural landscapes, thereby fostering meaningful interaction between visitors and nature to deepen their understanding of ecological values. The masterpiece of landscape, architecture, and interior design, created by Minh Nguyễn Design, stands as a testament to the delicate interplay between modern lines and the raw, majestic beauty of Vietnam’s natural environment.
Etēsia • kitchen
counter + wines
The Owner / Investor: Nguyễn Hoàng Quân
Location: Hà Nội
Founded and established in 2020, Etesia is dedicated to serving high-end clientele by offering professional service and a culinary experience inspired by the bold and vibrant flavors of Mediterranean cuisine. We are also renowned and beloved for our uniquely curated wine list, featuring premium selections served at Michelin 3-star restaurants around the world. The space and architecture of Etesia draw inspiration from Mediterranean culture, creating a warm, intimate yet refined and luxurious experience for guests, harmoniously blending earthy brown and terracotta tones.
Eddie's New York
Deli & Diner
The Owner / Investor: Công ty TNHH EDDIE'S
Location: Hochiminh City
Eddie’s D7, the third Eddie’s New York Deli & Diner location in Saigon, was built in early 2023. As our most challenging project to date, it involved transforming a dilapidated house with problematic ceiling heights and an unconventional floor plan into a vibrant, welcoming diner space. One of the most distinctive features of Eddie’s D7 is its partial open-air design on the ground floor, a last-minute decision made to suit the District 7 lifestyle. The existing mezzanine presented its own challenges, but we incorporated it into the final design to add dimension and space. Additionally, a significant late-stage addition was the creation of a large hole in the ceiling above the mezzanine, allowing us to suspend a classic motorbike through the ceiling—an eye-catching feature that has become a signature element of the space. The project also included the challenge of integrating our popular Treats & Sweets candy shop within the limited area, successfully combining the diner and confectionery concepts. Furthermore, we designed and fitted a compact yet highly efficient kitchen on the ground floor, essential for managing seamless delivery orders alongside dine-in service. The total built-out area of Eddie’s D7 is approximately 300 m². The design was led by the Eddie’s cofounders, with creative and 3D visualization support from a Swiss design firm based in Vietnam, which also assisted with our second location. The collaboration brought consistency to the Eddie’s brand while introducing innovative elements tailored to this new space. The project moved at a remarkable pace, with the design completed during a two-week creative sprint, followed by approximately eight weeks of construction. The result is a dynamic, welcoming space that combines classic 1950s diner elements with a fresh, partially open-air design.
SAVOR Cocktail Club
The Owner / Investor: Công ty TNHH SAVOR
Location: Hochiminh City
Savor Cocktail Club was created as an inspiring destination for every occasion and everyone. Whether it's partying with friends, relaxing after a long day, or a romantic "date night" with your loved one, we are always ready to provide you with unforgettable experiences. Come and enjoy the moment with Savor.
Lupin Bistrot et Vins
The Owner / Investor: Lupin Bistrot et Vins
Location: Hochiminh City
“LUPIN” is a French Bistro and wine shop inspired by the traditional bistros found in Paris. It inspires authenticity and is unapologetically French. Inspired by tradition but with a contemporary fun and artsy twist. Casual and fun, accommodates from families to couples dating, business dinners and groups of friends looking for a good conversation over wine and food – “LUPIN” là một quán bistro kiểu Pháp và cửa hàng rượu vang, được lấy cảm hứng từ các quán bistro truyền thống ở Paris. Quán mang lại sự chân thực và đậm chất Pháp, không thỏa hiệp.Mặc dù dựa trên các giá trị truyền thống, LUPIN có sự hiện đại, vui vẻ và sáng tạo, mang đến một nét độc đáo đầy nghệ thuật. Phong cách casual và thân thiện, phù hợp với các gia đình, các cặp đôi hẹn hò, bữa tối kinh doanh, và nhóm bạn bè muốn tận hưởng những cuộc trò chuyện thú vị bên rượu vang và món ăn ngon.
P'Ti Saigon
The Owner / Investor: CHEZ NOUS
Location: Hochiminh City
Coming to P’ti Saigon, diners will be immersed in the culinary culture of Provence, the homeland of lavender in the south of France created by the hands of talented French chef Sakal Phoeung – who has been with the Accord Group and the Sofitel brand for more than 15 years, has had great success with the French restaurant Le Corto where it was honoured to welcome the French President François Hollande. The restaurant has designed a large, spacious kitchen with full equipment so that he and his students can prepare menus with culinary culture with stories. Beautiful, delicious and fine quality for health look forward to sending to customers who come to P’TI Saigon.
DOM BISTRO
The Owner / Investor: Tâm Đạt Hoa Corp
Location: Đà Nẵng
Located in the heart of Da Nang City, DOM Bistro is nestled on the peaceful Phan Bội Châu street. The restaurant features a cozy, romantic ambiance with European architectural style. With the goal of providing diners in Da Nang with a destination for wine tasting, the menu offers a wide selection of imported wines from around the world. Each dish is carefully selected and paired with Western dishes, creatively adapted to suit the tastes of both international and Vietnamese customers. Meeting the needs of diners, the friendly staff, attention to detail in every dish, and wine glass provide customers with the most comfortable experience when visiting DOM Bistro.
BELGO
The Owner / Investor: GAUTHIER CHRISTOPHE H.LAGASSE DE LOCHT
Location: Hochiminh City
"Core Design Principles ● Preserve the Colonial Heritage Maintain and highlight the building’s architectural charm, from its high ceilings and old bricks to its intricate façade details. Respect the building’s historical integrity while making thoughtful, necessary restorations. Sustainability & Structural Integrity ● Prioritize the conservation of original materials whenever possible. Adapt the structure in a way that ensures long-term sustainability without excessive demolition or waste. Make it Belgo ● Infuse the space with Belgo’s warm, industrial yet cozy aesthetic Create distinct drinking areas that invite conversation and social gatherings, staying true to the Belgian pub culture Integrate brewing elements into the design and decoration, evoking the craft and authenticity of our beer."
